Name: Almond Flour Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 cups almond flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup coconut oil, melted (or butter); 1/3 cup maple syrup (or honey); 1 teaspoon vanilla extract; 1 large egg; 1/2 cup dark chocolate chips

If you’re looking for soft, chewy, and absolutely delicious chocolate chip cookies that are gluten-free, these Almond Flour Chocolate Chip Cookies are a must-try! Made with wholesome almond flour, these cookies have a buttery, slightly nutty flavor and a melt-in-your-mouth texture that will satisfy any cookie craving.

Whether you’re gluten-free, low-carb, or just love almond flour baking, these cookies are easy to make, naturally grain-free, and packed with gooey chocolate chips!

Why You’ll Love This Recipe

✔ Gluten-Free & Grain-Free – No wheat flour needed!
✔ Soft & Chewy – Perfectly tender with crisp edges.
✔ Naturally Low-Carb – Less carbs than traditional cookies.
✔ Quick & Easy – Ready in just 20 minutes!

Ingredients

Almond Flour – The base for a light, nutty, gluten-free cookie.
Butter (or Coconut Oil) – Adds moisture and richness.
Brown Sugar (or Coconut Sugar) – For a deep, caramel-like sweetness.
Egg – Helps bind the cookies together.
Vanilla Extract – Enhances the flavor.
Baking Soda – Ensures a slight rise and soft texture.
Salt – Balances the sweetness.
Chocolate Chips – Use dark, semi-sweet, or sugar-free chocolate chips.

Note: Ingredients with measurements will be right under the article in the recipe card.

How to Make Almond Flour Chocolate Chip Cookies

Four-step collage of making homemade chocolate chip cookies, from creaming butter to adding chocolate chips. — The journey to delicious chocolate chip cookies starts here! 🍪 Ready to bake?

Step 1: Preheat the Oven & Prepare Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix the Wet Ingredients

In a mixing bowl, whisk together melted butter, brown sugar, egg, and vanilla extract until smooth.

Step 3: Add the Dry Ingredients

Stir in the almond flour, baking soda, and salt until well combined. The dough will be soft and slightly sticky.

Step 4: Fold in Chocolate Chips

Gently mix in the chocolate chips, ensuring they’re evenly distributed.

Step 5: Scoop & Shape the Cookies

Scoop about 1.5 tablespoons of dough per cookie onto the baking sheet. Lightly flatten the cookies since they won’t spread much.

Step 6: Bake to Perfection

Bake for 10-12 minutes, or until the edges turn lightly golden brown. The centers may look slightly underbaked—they will set as they cool.

Step 7: Cool & Enjoy

Let cookies cool on the baking sheet for 5-10 minutes, then transfer to a wire rack. Enjoy warm or at room temperature!

Pro Tips for the Best Almond Flour Cookies

✔ Use Blanched Almond Flour – Finely ground almond flour creates a smoother texture.
✔ Don’t Overbake – Cookies will firm up as they cool.
✔ Chill the Dough for Thicker Cookies – Refrigerate for 30 minutes if you want extra-thick cookies.
✔ Flatten the Cookies Before Baking – Almond flour cookies don’t spread as much as regular cookies.

How to Serve

Fresh & Warm – Best right out of the oven!
With a Glass of Milk – The classic pairing.
Dipped in Coffee or Tea – A cozy, delicious treat.
With Ice Cream – Sandwich two cookies around vanilla ice cream for an indulgent dessert!

Make Ahead and Storage

A visual guide to making chocolate chip cookie dough with butter, sugar, eggs, flour, and chocolate chips. — From butter and sugar to chocolate chips—homemade cookie dough perfection in four easy steps!

Storing Leftovers

Store cookies in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week for extra freshness.

Freezing

Freeze baked cookies for up to 3 months—thaw at room temperature before eating.
Freeze unbaked cookie dough balls and bake straight from frozen (just add 1-2 extra minutes to baking time).

Reheating

Warm cookies in the microwave for 10 seconds to make them soft and gooey again!

FAQs

1. Can I use coconut flour instead of almond flour?

No, coconut flour is much more absorbent, so it wouldn’t work as a direct substitute. Stick with almond flour for the best texture!

2. Can I make these dairy-free?

Yes! Substitute coconut oil for butter and use dairy-free chocolate chips.

3. Can I make these cookies keto-friendly?

Yes! Swap brown sugar for a keto sweetener (like monk fruit or erythritol) and use sugar-free chocolate chips.

4. Why are my cookies crumbly?

Almond flour cookies are naturally more delicate than traditional cookies. Let them cool before handling to help them firm up.

Final Thoughts

These Almond Flour Chocolate Chip Cookies are soft, chewy, and incredibly delicious, with the perfect balance of sweetness and nuttiness. They’re gluten-free, easy to make, and customizable, making them a great healthier alternative to traditional cookies.