chocolate chip cookies with almond flour

If you’re craving soft, chewy, and irresistibly delicious chocolate chip cookies, but want a gluten-free twist, these Chocolate Chip Cookies with Almond Flour are about to be your new favorite! They’re packed with rich chocolatey goodness, have a perfectly tender texture, and are naturally grain-free. Plus, they come together in just one bowl—no complicated steps, just pure cookie magic. Trust me, once you try them, you won’t miss regular flour!

Why You’ll Love This Recipe

• Gluten-Free & Grain-Free – Perfect for those avoiding wheat while still enjoying a classic cookie.
• Soft & Chewy Texture – Almond flour keeps these cookies moist and tender.
• Easy One-Bowl Recipe – No fancy equipment or multiple bowls needed!
• Naturally Nutty Flavor – Almond flour gives these cookies a rich, slightly nutty taste that pairs perfectly with chocolate.

Ingredients

All you need for these almond flour chocolate chip cookies are a few simple pantry staples:

• Almond Flour – The base of the cookies, providing a light, tender texture.
• Butter or Coconut Oil – Adds richness and keeps the cookies soft.
• Brown Sugar or Coconut Sugar – Sweetens the cookies while adding moisture.
• Egg – Helps bind everything together for the perfect cookie structure.
• Vanilla Extract – Enhances the overall flavor.
• Baking Soda – Helps the cookies rise slightly and stay soft.
• Salt – Balances the sweetness and brings out the flavors.
• Chocolate Chips – Because no chocolate chip cookie is complete without them!

Note: Ingredients with measurements will be right under the article in the recipe card.

How to Make Chocolate Chip Cookies with Almond Flour

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter (or coconut oil), brown sugar, egg, and vanilla extract until smooth and well combined.

Step 3: Add the Dry Ingredients

Stir in the almond flour, baking soda, and salt until a soft cookie dough forms.

Step 4: Fold in the Chocolate Chips

Gently fold in the chocolate chips, making sure they are evenly distributed throughout the dough.

Step 5: Scoop & Shape

Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with your fingers or the back of a spoon.

Step 6: Bake to Perfection

Bake for 9-11 minutes, or until the edges are golden brown and the centers look slightly soft. They will firm up as they cool.

Step 7: Cool & Enjoy

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Grab a glass of milk and enjoy!

Pro Tips for Making the Recipe

• Use Fine Almond Flour – A finely ground almond flour works best for a soft texture.
• Don’t Overbake – The cookies will continue setting as they cool, so remove them when the edges are golden but the center looks slightly underbaked.
• Chill the Dough for Thicker Cookies – If you like thicker cookies, chill the dough for 30 minutes before baking.
• Swap Sweeteners – Use coconut sugar for a refined sugar-free version or maple syrup for extra moisture.

How to Serve

• Classic with Milk – The best way to enjoy warm, gooey cookies.
• Crumbled Over Ice Cream – A dreamy topping for vanilla or chocolate ice cream.
• With a Coffee or Tea – The perfect afternoon treat.
• As a Sandwich – Spread some nut butter between two cookies for an indulgent snack.

Make Ahead and Storage

Storing Leftovers

Store the cookies in an airtight container at room temperature for up to 4 days.

Freezing Cookie Dough

To freeze the dough, scoop cookie portions onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake straight from frozen—just add 1-2 extra minutes to the baking time.

Freezing Baked Cookies

Freeze baked cookies in a sealed container for up to 3 months. Thaw at room temperature or warm in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.

FAQs

1. Can I make these cookies dairy-free?

Yes! Swap the butter for coconut oil and use dairy-free chocolate chips.

2. Why are my cookies too soft or crumbly?

Almond flour lacks gluten, so the cookies can be delicate. Let them cool completely before handling to prevent crumbling.

3. Can I use almond meal instead of almond flour?

Almond meal is coarser and may make the cookies denser. For the best texture, use fine almond flour.

4. How do I make these cookies keto-friendly?

Use a sugar-free sweetener like erythritol or monk fruit and low-carb chocolate chips for a keto version.

These Chocolate Chip Cookies with Almond Flour are soft, chewy, and packed with melty chocolate goodness—without any gluten! Whether you’re baking for a special diet or just looking for a new favorite cookie, this recipe is guaranteed to be a hit.

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