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A visual guide to making chocolate chip cookie dough with butter, sugar, eggs, flour, and chocolate chips.

Almond Flour Chocolate Chip Cookies 

  • Author: Linda
  • Total Time: 22 minutes
  • Yield: 12 cookies 1x

Description

These Almond Flour Chocolate Chip Cookies are a delightful gluten-free treat with a soft and chewy texture. Made with simple ingredients like almond flour, coconut oil, and maple syrup, they offer a healthier alternative to classic cookies while maintaining a rich, chocolatey flavor. Perfect for anyone looking for a delicious low-carb or grain-free dessert!

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil, melted (or butter)
  • 1/3 cup maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 1 large egg

 

  • 1/2 cup dark chocolate chips

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mix Dry Ingredients: In a medium bowl, whisk together almond flour, baking soda, and salt.
  • Combine Wet Ingredients: In another bowl, mix melted coconut oil, maple syrup, vanilla extract, and egg until well combined.
  • Form Dough: Gradually add the dry ingredients to the wet ingredients and mix until a thick dough forms. Fold in chocolate chips.
  • Shape Cookies: Scoop tablespoons of dough onto the baking sheet, spacing them about 2 inches apart. Gently flatten each ball slightly.
  • Bake: Bake for 10-12 minutes, or until the edges turn golden brown.

 

  • Cool & Enjoy: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Storage: Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
  • Substitutions: You can swap maple syrup for honey or use coconut sugar for a slightly different flavor.
  • Add-Ins: Try adding chopped nuts or shredded coconut for extra texture.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: ~140 kcal
  • Sugar: 6g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Almond flour cookies, gluten-free chocolate chip cookies, healthy cookies, low-carb cookies, grain-free dessert

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Find it online: https://naturaliglow.com/almond-flour-chocolate-chip-cookies/