Name: Cheesy Double Beef Burrito Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 packet taco seasoning; ½ cup water; 1 cup shredded cheddar cheese; ½ cup nacho cheese sauce; 4 large flour tortillas; ½ cup refried beans (optional); ¼ cup diced onions (optional); ¼ cup diced tomatoes (optional); ¼ cup sour cream (optional); ¼ cup chopped cilantro (optional)

If you’re craving a hearty, flavor-packed meal, this Cheesy Double Beef Burrito is just what you need! Loaded with seasoned beef, melty cheese, and a perfectly toasted tortilla, this burrito is a game-changer. It’s easy to make, ultra-cheesy, and completely satisfying. Whether you’re making a quick weeknight dinner or meal-prepping for the week, this cheesy beef burrito will keep you coming back for more.

Why You’ll Love This Recipe

Ultra Cheesy – Packed with melty cheese for the ultimate cheesy burrito experience.
Double the Beef – Twice the beef means extra flavor and protein in every bite.
Quick & Easy – Ready in under 30 minutes, making it perfect for busy nights.
Customizable – Add your favorite toppings to make it your own.

A cheesy double beef burrito filled with seasoned beef, melted cheese, and wrapped in a toasted tortilla. — This Cheesy Double Beef Burrito is packed with flavor—double the beef, extra cheese, and total deliciousness!

Ingredients

For the Cheesy Beef Filling:

Ground Beef – The star of this burrito, seasoned to perfection.
Taco Seasoning – For a bold, Mexican-inspired flavor.
Tomato Paste – Adds depth and richness.
Beef Broth – Keeps the filling juicy and flavorful.
Shredded Cheddar Cheese – Melts beautifully for an extra cheesy burrito.
Shredded Monterey Jack Cheese – Adds a creamy, gooey texture.
Cooked Rice – Optional, for a heartier burrito.

For the Burrito Assembly:

Large Flour Tortillas – Soft, pliable, and perfect for wrapping.
Sour Cream – Adds a cool, creamy contrast to the beef.
Nacho Cheese Sauce – For an extra cheesy punch.
Jalapeños (Optional) – For a little heat.
Lettuce & Diced Tomatoes – For freshness and crunch.

Note: Measurements will be included in the recipe card below.

How to Make a Cheesy Double Beef Burrito

Close-up of a cheesy beef burrito sliced in half, revealing gooey cheese and flavorful beef filling. — Loaded with seasoned beef, gooey cheese, and wrapped in a warm tortilla—this cheesy burrito is irresistible!

Step 1: Cook the Beef

In a skillet over medium heat, cook the ground beef until browned.
Drain any excess grease, then add the taco seasoning, tomato paste, and beef broth. Stir well and let simmer for 5 minutes.
Stir in the shredded cheddar and Monterey Jack cheese, allowing it to melt into the beef.

Step 2: Warm the Tortillas

Heat the flour tortillas on a dry skillet or microwave for a few seconds until warm and pliable.

Step 3: Assemble the Burritos

Spread a layer of nacho cheese sauce and sour cream on each tortilla.
Add a generous scoop of the cheesy beef filling.
Top with cooked rice, lettuce, diced tomatoes, and jalapeños (if using).
Fold the sides of the tortilla in, then roll tightly into a burrito.

Step 4: Toast the Burrito (Optional)

Heat a skillet over medium heat and place the burrito seam-side down.
Toast for 1-2 minutes per side until golden brown and crispy.

Pro Tips for the Best Cheesy Double Beef Burrito

Use Freshly Shredded Cheese – It melts better and creates a gooey, cheesy texture.
Don’t Overfill – Overstuffed burritos can be hard to roll and fall apart.
Toast for Extra Flavor – A quick toast in a pan adds a crispy texture and locks in all the goodness.
Make it Spicy – Add hot sauce or extra jalapeños for a kick.

How to Serve

With Extra Cheese Sauce – Drizzle more nacho cheese on top for an extra cheesy burrito.
With a Side of Guacamole – The creamy avocado pairs perfectly with the bold flavors.
With Salsa & Chips – Classic and always delicious!
As a Meal Prep Option – Make multiple burritos and store them for quick, grab-and-go meals.

Make Ahead and Storage

Golden brown grilled cheesy beef burritos stacked on a plate with salsa and sour cream on the side. — Nothing beats a hot, melty cheesy double beef burrito! Try this easy recipe today

Storing Leftovers

Wrap burritos tightly in foil or plastic wrap and refrigerate for up to 3 days.

Freezing

Freeze wrapped burritos in a freezer-safe bag for up to 2 months.

Reheating

Microwave: Heat for 1-2 minutes until warmed through.
Oven: Bake at 350°F (175°C) for 10 minutes.
Air Fryer: Heat at 350°F for 5 minutes for a crispy texture.

FAQs

1. What makes this burrito “double beef”?

This cheesy double beef burrito contains twice the amount of beef compared to standard burritos, making it extra hearty!

2. Can I make this burrito with chicken instead of beef?

Absolutely! Swap out the beef for shredded chicken and keep the same seasonings for a cheesy chicken burrito twist.

3. What’s the best cheese for a cheesy beef burrito?

A mix of cheddar, Monterey Jack, and nacho cheese sauce creates the perfect cheesy bite!

4. How can I make a low-carb version of this burrito?

Use low-carb tortillas or make a cheesy beef burrito bowl by skipping the tortilla and serving over lettuce or cauliflower rice.

Conclusion

This Cheesy Double Beef Burrito is the ultimate comfort food, combining cheesy, seasoned beef, gooey cheese, and warm tortillas into one incredible meal. Whether you call it a cheesy beef burrito, a cheesey double beef burrito, or just the best burrito ever, this recipe is sure to be a hit. Perfect for weeknight dinners, meal prep, or game-day snacks—make a batch today and enjoy every cheesy, beefy bite! 🌯🧀🔥