Description
These chocolate chip cookies with almond flour are soft, chewy, and naturally gluten-free. They have a rich, buttery flavor with the perfect balance of sweetness and chocolatey goodness. Made with wholesome ingredients, these cookies are a great option for those looking for a healthier yet indulgent treat.
Ingredients
Scale
- 2 cups almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup melted coconut oil (or butter)
- ⅓ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry ingredients – In a bowl, whisk together almond flour, baking soda, and salt.
- Combine wet ingredients – In another bowl, whisk melted coconut oil, maple syrup, vanilla extract, and egg until smooth.
- Mix everything – Gradually add the dry ingredients to the wet mixture and stir until a dough forms. Fold in the chocolate chips.
- Shape the cookies – Using a tablespoon, scoop the dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Cool and enjoy – Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- For extra crunch, add chopped nuts like walnuts or pecans.
- Sweetener options – You can swap maple syrup with honey or a keto-friendly sweetener.
- Storage – Store in an airtight container at room temperature for up to 5 days or refrigerate for a week.
- Freezing – Freeze unbaked dough balls for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 140
- Sugar: 5g
- Sodium: 40mg
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: chocolate chip cookies, almond flour cookies, gluten-free cookies, healthy cookies