Churro Cheesecake

If you love the warm cinnamon-sugar crunch of churros and the creamy indulgence of cheesecake, this Churro Cheesecake Recipe is about to become your new favorite dessert! It’s crispy on the outside, rich and creamy on the inside, and perfectly sweet with just the right hint of cinnamon spice. Made with flaky crescent dough, a luscious cheesecake filling, and a generous cinnamon-sugar coating, this dessert is easy to make and absolutely irresistible.

Trust me—once you take a bite, you won’t be able to stop!

Why You’ll Love This Recipe

• Easier Than Traditional Cheesecake – No water bath or complicated steps!
• Perfectly Crispy & Creamy – A flaky churro-like crust with a silky cheesecake center.
• Made with Simple Ingredients – Uses store-bought crescent dough for quick prep.
• Great for Any Occasion – Perfect for parties, holidays, or just because!

Ingredients

Gather these simple ingredients to create the ultimate churro cheesecake:

• Crescent Dough – Forms the crispy, buttery layers of the crust.
• Cream Cheese – The rich and tangy base of the cheesecake filling.
• Granulated Sugar – Sweetens both the filling and the cinnamon-sugar coating.
• Vanilla Extract – Enhances the depth of flavor in the cheesecake.
• Egg – Helps bind the cheesecake filling for a smooth, creamy texture.
• Ground Cinnamon – Adds that classic churro flavor.
• Melted Butter – Helps the cinnamon-sugar coating stick and adds richness.

Note: Ingredients with measurements will be right under the article in the recipe card.

How to Make Churro Cheesecake

Step 1: Preheat the Oven & Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Mix the Cinnamon-Sugar Coating

In a small bowl, mix sugar and cinnamon together. Sprinkle half of this mixture evenly over the bottom of the prepared baking dish.

Step 3: Layer the First Crescent Dough Sheet

Unroll one sheet of crescent dough and gently press it into the bottom of the dish, ensuring it reaches the edges.

Step 4: Prepare the Cheesecake Filling

In a mixing bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

Step 5: Spread the Filling

Evenly spread the cheesecake mixture over the crescent dough layer.

Step 6: Add the Second Crescent Dough Layer

Unroll the second sheet of crescent dough and carefully place it over the cheesecake filling, gently pressing down.

Step 7: Brush with Butter & Add Cinnamon-Sugar

Brush the top of the dough with melted butter, then sprinkle the remaining cinnamon-sugar mixture evenly over the top.

Step 8: Bake to Perfection

Bake for 30-35 minutes, or until the top is golden brown and slightly crispy.

Step 9: Cool & Slice

Let the churro cheesecake cool for at least 30 minutes before slicing. For cleaner cuts, chill in the refrigerator for an hour before serving.

Step 10: Serve & Enjoy

Cut into squares and enjoy warm or chilled. For extra indulgence, drizzle with caramel or chocolate sauce!

Pro Tips for Making the Recipe

• Press the Dough Firmly – Ensures an even, crispy crust.
• Don’t Overbake – The cheesecake layer should be soft but set, not dry.
• Let It Cool Before Cutting – Helps the layers stay intact.
• Use Full-Fat Cream Cheese – For the richest, creamiest filling.
• For Extra Crispiness – Add a few more minutes of baking time for a firmer top crust.

How to Serve

• Classic – Enjoy as is, warm or cold.
• With Toppings – Drizzle with caramel, honey, or chocolate sauce for extra decadence.
• With Ice Cream – Serve with a scoop of vanilla ice cream for the ultimate treat!
• As a Party Dessert – Cut into bite-sized squares for a crowd-friendly treat.

Make Ahead and Storage

Storing Leftovers

Keep churro cheesecake in an airtight container in the refrigerator for up to 5 days.

Freezing

Freeze individual squares in a sealed container for up to 3 months. Thaw in the fridge before serving.

Reheating

Warm slices in the microwave for 10-15 seconds to bring back that fresh, warm churro flavor.

FAQs

1. Can I use puff pastry instead of crescent dough?

Yes! Puff pastry will create a flakier, slightly more buttery texture.

2. Do I need to chill churro cheesecake before serving?

It’s delicious both warm and cold, but chilling helps set the layers for neater slices.

3. Can I make this recipe without eggs?

Yes! You can omit the egg, but the filling may be slightly softer.

4. What’s the best way to cut clean slices?

Use a sharp knife and wipe it clean between cuts for perfect squares.

Final Thoughts

This Churro Cheesecake Recipe is the ultimate fusion of crispy, cinnamon-sugar goodness and rich, creamy cheesecake. Whether you’re serving it at a party, for a holiday, or just treating yourself, it’s a guaranteed hit.

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