Crack Chicken Tenders

If you’re looking for the most addictive, crispy, cheesy, and flavor-packed chicken tenders, thi scrack chicken strips is a must-try! These baked or fried chicken tenders are coated in a rich blend of ranch seasoning, cheddar cheese, and crispy bacon (optional), making them irresistibly delicious. Whether you’re serving them as a quick dinner, game-day snack, or meal prep favorite, these cheesy ranch chicken tenders will disappear in no time!

Why You’ll Love This Recipe

• Packed with Flavor – A bold mix of ranch, cheddar, and crispy coating makes these tenders irresistible.
• Crispy & Juicy – A perfect crunch outside while staying tender and juicy inside.
• Quick & Easy – Simple ingredients, minimal prep, and ready in under 30 minutes!
• Kid-Friendly & Family-Approved – Perfect for picky eaters and a great alternative to plain chicken tenders.

Ingredients

• Chicken Tenders – Boneless, skinless chicken strips for a juicy bite.
• Ranch Seasoning Mix – The secret ingredient for that classic “crack chicken” flavor.
• Cheddar Cheese – Freshly shredded for a cheesy, crispy coating.
• Panko Breadcrumbs – Adds the perfect crunch.
• Parmesan Cheese – For extra cheesy goodness.
• Eggs – Helps the coating stick to the chicken.
• Flour – For dredging and ensuring a crispy texture.
• Bacon Bits (Optional) – Adds a smoky crunch.
• Garlic Powder & Paprika – Enhances the savory flavor.
• Salt & Pepper – To taste.
• Cooking Oil (for frying or baking) – Keeps the tenders crispy and golden.

How to Make Crack Chicken Tenders

Step 1: Prep the Coating

1. In one bowl, whisk the eggs.
2. In another bowl, mix flour, ranch seasoning, garlic powder, and paprika.
3. In a third bowl, combine panko breadcrumbs, cheddar cheese, Parmesan cheese, and bacon bits (if using).

Step 2: Coat the Chicken

1. Dredge each chicken tender in the flour mixture.
2. Dip into the beaten eggs.
3. Coat with the cheesy breadcrumb mixture, pressing it on to stick.

Step 3: Cook the Chicken

Option 1: Bake

• Preheat the oven to 400°F (200°C).
• Place the coated chicken tenders on a greased baking sheet.
• Spray lightly with cooking oil and bake for 18-22 minutes, flipping halfway through, until crispy and golden.

Option 2: Air Fry

• Preheat the air fryer to 375°F (190°C).
• Arrange the tenders in a single layer and air fry for 12-15 minutes, flipping halfway through.

Option 3: Fry

• Heat oil in a skillet over medium-high heat.
• Fry the chicken tenders for 3-4 minutes per side, until golden brown and cooked through.
• Transfer to a paper towel-lined plate to drain excess oil.

Pro Tips for the Best Crack Chicken Tenders

• Use Freshly Shredded Cheese – It melts better and gives a crispier texture.
• Double Coat for Extra Crunch – Dip in the egg mixture and breadcrumbs twice for a thicker crust.
• Don’t Overcrowd the Pan or Air Fryer – Cook in batches for the crispiest results.
• Marinate for More Flavor – Let the chicken sit in buttermilk and ranch seasoning for an hour before coating.

How to Serve

• Dipping Sauces – Serve with ranch, honey mustard, BBQ sauce, or spicy mayo.
• Side Dishes – Pair with fries, coleslaw, or a fresh salad.
• In a Wrap or Sandwich – Add them to a tortilla or bun with lettuce, tomato, and ranch dressing.

Make Ahead and Storage

Storing Leftovers

• Store in an airtight container in the refrigerator for up to 3 days.

Freezing

• Freeze uncooked, breaded tenders on a baking sheet, then transfer to a freezer bag. Cook straight from frozen, adding extra cooking time.

Reheating

• Reheat in an oven at 375°F (190°C) or an air fryer for 5-7 minutes to keep them crispy.

FAQs

1. Can I make this recipe gluten-free?

Yes! Use gluten-free breadcrumbs and almond flour instead of regular flour.

2. Can I make these dairy-free?

Omit the cheese and use a dairy-free ranch seasoning alternative.

3. What’s the best way to get extra crispy tenders?

Double-coating and baking or air frying at high heat help get that perfect crunch.

4. Are Crack Chicken Tenders spicy?

Not naturally, but you can add cayenne pepper or hot sauce for extra heat.

Conclusion

These Crack Chicken Tenders are the ultimate cheesy, crispy, and flavor-packed snack or meal! Whether you bake, air fry, or deep-fry them, they’ll be a family favorite in no time. If you love grilled chicken and rice, rice bowls with chicken, or Mexican street corn chicken skillet, these tenders are another easy, protein-packed dish to add to your rotation. Try them today and enjoy the crispy, cheesy deliciousness! 🍗🧀🔥

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