Why You’ll Love This Recipe

These crispy golden brown egg rolls are packed with flavor! Juicy, seasoned , fresh vegetables, and aromatic spices are wrapped in a crunchy shell, making them a perfect appetizer or snack. Whether you’re serving them at a party, family dinner, or just indulging in a homemade treat, these egg rolls are guaranteed to be a hit.

Pure Comfort

Nothing beats the satisfying crunch of a freshly fried egg roll. The combination of tender, and crisp vegetables wrapped in a golden, flaky shell delivers the ultimate comfort food experience.

Ingredients

What You Need

½ cup shredded carrots (51g)
¼ cup finely chopped onion (33g)
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground black pepper
2 cups shredded green cabbage (114g)
12 egg roll wrappers (276g)
1 large egg, beaten
Peanut oil or vegetable oil for frying

Time to Cook

Steps to Make It

Make It Perfect

Add Seasonings & Vegetables: Stir in the carrots, onion, garlic, soy sauce, sesame oil, salt, ginger, and black pepper. Cook until the carrots soften, about 3 minutes.
Wilt the Cabbage: Add shredded cabbage and cook for 2 more minutes, until wilted. Remove from heat and set aside.

Mix It Up

Swap for chicken or shrimp for a variation.
Try adding mushrooms or bean sprouts for extra texture.

Perfect Partners

Pair these crispy egg rolls with your favorite dipping sauces like sweet chili sauce, soy sauce, or spicy sriracha mayo for an extra kick.

Busy Day Hero

Need a quick meal? These egg rolls can be made ahead and stored for an easy-to-fry snack!

Work Ahead

Make the filling a day in advance and keep it refrigerated for easy assembly.

Save Some for Later

Freeze uncooked egg rolls in an airtight container for up to 3 months. Fry straight from frozen—just add an extra minute to the cook time!

Everyone’s Happy

Crispy on the outside, juicy on the inside—these egg rolls are guaranteed to be a crowd-pleaser!

Good for You Too

Baking instead of frying? Place egg rolls on a baking sheet, spray with oil, and bake at 400°F (200°C) for 15-18 minutes, flipping halfway.

Easy Clean-Up

Use a Dutch oven or deep fryer to minimize oil splatter and keep your kitchen mess-free.

Switch It Up

Make these vegetarian by swapping the meat for tofu or extra veggies!

Simply Perfect

These egg rolls deliver the perfect balance of crunch, flavor, and spice—making them an irresistible favorite!

FAQs

1. Can I air-fry these egg rolls?

Yes! Spray with oil and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway.

2. What’s the best oil for frying?

Peanut oil or vegetable oil works best for a crispy texture.

3. Can I use pre-shredded coleslaw mix instead of cabbage?

Absolutely! It’s a great time-saver.

4. How do I keep egg rolls crispy?

Place them on a wire rack after frying to prevent sogginess.

5. Can I reheat leftover egg rolls?

Yes! Reheat in an oven at 350°F for 10 minutes to maintain crispiness.

6. How do I seal egg rolls without an egg?

Use a flour and water paste as an egg substitute.

7. Can I make these gluten-free?

Yes! Use gluten-free wrappers and tamari instead of soy sauce.

Conclusion

These Crispy Golden Brown Egg Rolls are the ultimate homemade treat! Perfectly seasoned, loaded with fresh ingredients, and fried to golden perfection, they’re an easy, flavorful appetizer that everyone will love. Try them today and enjoy the crunchy, savory goodness in every bite!

More Sweet Treats to Try

If you love the light and fluffy texture of Cool Whip and Pudding Frosting, you’ll want to check out these other irresistible dessert recipes! Try making Small Batch Chocolate Chip Cookies for a quick and delicious homemade treat. For a bakery-style indulgence, these Copycat Crumbl Cookies are packed with flavor and perfectly soft. If you’re looking for a gluten-free option, give Almond Flour Chocolate Chip Cookies a try—they’re just as chewy and rich as the classic version. For something extra decadent, these Churro Cheesecake Cookies bring together the best of cinnamon-sugar goodness and creamy cheesecake filling. And if you love working with dough, don’t miss out on Sourdough Discard Cinnamon Rolls—soft, fluffy, and packed with warm cinnamon flavor.