Description
A classic American comfort food, the Five Guys Patty Melt brings together the savory goodness of a perfectly cooked beef patty, melted cheese, and the irresistible crunch of buttery grilled bread. This delicious melt features a rich combination of flavors, making it a perfect indulgent meal for any occasion.
Ingredients
Scale
- 2 slices of rye bread (or any bread of your choice)
- 1 beef patty (preferably from Five Guys or homemade)
- 1 slice of American cheese
- 1 slice of Swiss cheese
- 1 tablespoon of butter
- 1/4 cup of grilled onions
- Salt and pepper, to taste
Instructions
- Grill the Patty: Cook your beef patty on a hot griddle or skillet until it reaches your desired level of doneness. Season with salt and pepper.
- Prepare the Bread: Butter one side of each slice of rye bread. Place the slices butter-side down on a hot skillet, allowing them to grill to a golden-brown crisp.
- Add the Cheese: Once the bread is toasted, flip the slices over. Add the American and Swiss cheeses on top of the hot patty, allowing them to melt as you finish grilling the bread.
- Add Grilled Onions: On the top slice of bread, add grilled onions for extra flavor.
- Assemble the Melt: Place the cooked patty with melted cheese between the slices of grilled bread, ensuring the cheese is fully melted.
- Serve and Enjoy: Slice the melt in half and serve immediately.
Notes
- You can customize the cheese blend or add extras like pickles or bacon to suit your preferences.
- If you want a crispier crust, cook the sandwich on a griddle instead of a skillet.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 750
- Sugar: 5g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Five Guys, Patty Melt, Comfort Food, Sandwich, Grilled Cheese