Pizza Burger Pie

Why You’ll Love This Recipe

If you love pizza and burgers, this Pizza Burger Pie is the perfect fusion of both! It’s easy to make, packed with flavor, and guaranteed to be a hit with the whole family. With a golden crust, juicy beef, melty cheese, and rich sauce, this dish is pure comfort food.

Pure Comfort

There’s something incredibly satisfying about biting into a warm, cheesy, and saucy pie filled with seasoned beef and classic pizza toppings. This recipe brings the ultimate cozy, homemade feel to your table.

Ingredients

What You Need

  • 1 lb lean ground beef at least 80% lean for best flavor
  • 1 large onion finely chopped
  • A pinch of salt approx. 1/2 teaspoon, but adjust to taste
  • 1 cup of rich shredded Cheddar cheese
  • 1/2 cup Original Bisquick™️ mix This is the magic ingredient that brings everything together!
  • 1 cup milk
  • 2 fresh eggs

Time to Cook

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Steps to Make It

Make It Perfect

  1. Preheat the oven to 375°F (190°C).
  2. Cook the beef – In a skillet over medium heat, add olive oil and chopped onions. Cook for 2 minutes, then add ground beef and brown it. Drain any excess grease.
  3. Season it – Stir in pizza sauce, Italian seasoning, garlic powder, salt, and pepper. Let simmer for 2-3 minutes.
  4. Prepare the crust – Press biscuit dough into a greased pie pan, covering the bottom and sides.
  5. Assemble – Spread the beef mixture evenly over the dough. Top with mozzarella, cheddar, Parmesan, and pepperoni.
  6. Bake – Place in the oven and bake for 20-25 minutes until golden brown.
  7. Let it rest – Allow to cool for 5 minutes before slicing.

Mix It Up

  • Try different meats like ground turkey or sausage.
  • Add mushrooms, olives, or bell peppers for extra flavor.
  • Use a homemade crust for a personal touch.

Perfect Partners

Pair this pie with a crisp green salad, roasted vegetables, or garlic bread for a balanced meal.

Busy Day Hero

Need a quick meal? Use pre-cooked beef and store-bought pizza sauce to save time.

Work Ahead

Make the beef mixture ahead of time and store it in the fridge for up to 2 days. When ready to bake, just assemble and cook.

Save Some For Later

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat at 350°F until warm.

Everyone’s Happy

This dish is a crowd-pleaser, loved by both kids and adults.

Good For You Too

Using lean beef and adding veggies makes this meal healthier while keeping it delicious.

Easy Clean-Up

With minimal prep and just a skillet and pie pan to wash, cleanup is quick and simple.

Switch It Up

For a different texture, try using crescent roll dough instead of biscuits.

Simply Perfect

This Pizza Burger Pie is a must-try, bringing together the best of pizza and burgers in one irresistible dish.

FAQs

1. Can I use pizza dough instead of biscuits?

Yes! Roll out pizza dough and press it into the pan for a homemade touch.

2. Can I make this vegetarian?

Absolutely! Swap the beef for sautéed mushrooms, spinach, or plant-based meat.

3. Can I freeze this dish?

Yes! Wrap it tightly and freeze for up to 2 months. Thaw before reheating.

4. What cheese works best?

Mozzarella is classic, but a mix of cheddar, provolone, and Parmesan adds depth.

5. Can I cook this in a skillet?

Yes! Use an oven-safe skillet and bake directly in it.

6. What sauce should I use?

Any pizza sauce works, or try marinara for a different taste.

7. How do I prevent a soggy crust?

Pre-bake the biscuit dough for 5 minutes before adding the filling.

Conclusion

The Pizza Burger Pie is a simple yet delicious meal that brings together two favorites in one dish. It’s perfect for busy nights, meal prepping, or simply indulging in a warm, cheesy comfort meal. Enjoy!

More Delicious Recipes to Try

If you loved this Pizza Burger Pie, you’ll definitely enjoy trying other flavorful and comforting recipes. For a classic Five Guys Patty Melt, indulge in a juicy, cheesy sandwich with a crispy, golden crust. If you’re craving something crunchy and satisfying, these Crack Chicken Tenders are packed with bold flavors and a crispy coating. Looking for another meaty, cheesy delight?

Discover the differences between a Stromboli and a Calzone and find your new favorite Italian-inspired dish. And if you’re in the mood for a Mexican-inspired meal, try the Cheesy Double Beef Burrito for a hearty, flavor-packed bite. For dessert, end your meal on a sweet note with these irresistible Churro Cheesecake Cookies, combining crispy cinnamon sugar goodness with creamy cheesecake filling.

Print
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A freshly baked Pizza Burger Pie with gooey melted cheese and a golden, flaky crust.

Pizza Burger Pie


  • Author: Linda
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

This Pizza Burger Pie is the ultimate fusion of two comfort food favorites—pizza and burgers! With a buttery, flaky crust, seasoned beef, rich pizza sauce, and plenty of gooey melted cheese, this dish is a guaranteed crowd-pleaser. Perfect for a family dinner, game day, or a cozy night in, this easy-to-make recipe is packed with flavor and ready in under an hour.


Ingredients

Scale
    • 1 lb lean ground beef at least 80% lean for best flavor
    • 1 large onion finely chopped
    • A pinch of salt approx. 1/2 teaspoon, but adjust to taste
    • 1 cup of rich shredded Cheddar cheese
    • 1/2 cup Original Bisquick™️ mix This is the magic ingredient that brings everything together!

  • 1 cup milk
  • 2 fresh eggs

Instructions

  • Preheat Oven – Set your oven to 375°F (190°C).
  • Cook the Beef – Heat olive oil in a skillet over medium heat. Add chopped onion and sauté for 2 minutes. Add ground beef and cook until browned. Drain excess grease.
  • Season the Meat – Stir in pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer for 2-3 minutes.
  • Prepare the Crust – Press biscuit dough into a greased pie dish, covering the bottom and sides.
  • Assemble the Pie – Spread the beef mixture evenly over the crust. Top with mozzarella, cheddar, Parmesan, and pepperoni.
  • Bake – Place in the oven and bake for 20-25 minutes until the crust is golden brown and the cheese is melted and bubbly.

 

  • Rest and Serve – Let the pie cool for 5 minutes before slicing. Enjoy!

Notes

  • Crust Alternatives: Swap biscuit dough for pizza dough or crescent rolls for a different texture.
  • Make It Spicy: Add red pepper flakes or diced jalapeños for a kick.
  • Veggie Option: Substitute the beef with sautéed mushrooms, bell peppers, and spinach for a vegetarian twist.

 

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 65mg

Keywords: pizza burger pie, burger pie, pizza pie, easy dinner, comfort food

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