This Recipe Credit by Farzana Kumandan recipe is simple yet flavorful, thanks to a generous seasoning of Roast Chicken Spice. The chicken drumsticks are juicy on the inside with a crispy, well-seasoned skin. Paired with crispy potato wedges and tenderstem broccoli, this meal is perfect for a quick and healthy dinner in under 30 minutes.
Why You’ll Love This Rechttps://naturaliglow.com/lemon-ginger-chicken-with-pineapple-mango-salsa-recipe/ipe
- Quick & Easy – Ready in just 30 minutes with minimal prep.
- Flavorful – The Roast Chicken Spice and orange pepper create a deliciously seasoned chicken and potatoes.
- Healthy & Balanced – Packed with protein, veggies, and carbs.
- Air Fryer Friendly – All elements are cooked in the air fryer for a crisp texture without the extra oil.
Ingredients
- 8 Chicken Drumsticks – The star protein of the dish, juicy and flavorful.
- 4 Potatoes – Thinly sliced into wedges for the perfect crispiness.
- Tenderstem Broccoli – A healthy, light vegetable side.
- 2 Heaped Tablespoons Roast Chicken Spice – Adds flavor and warmth.
(Can use Sprinkles and Spice Roast Chicken Spice mixed with Sprinkles and Spice Orange Pepper for extra zest.) - Olive Oil – For drizzling and helping the spices stick.
- Optional – Use Chicken Spice, garlic, and paprika as an alternative to the seasoning blend.
Method
- Prepare the Potatoes: Thinly slice the potatoes into evenly sized wedges (skin on). Place them into a large prep bowl.
- Season the Chicken and Potatoes: Add the chicken drumsticks and potato wedges to the bowl. Generously season with Roast Chicken Spice and drizzle with olive oil. Mix well to ensure the chicken and potatoes are evenly coated with the spices.
- Air Fry the Chicken and Potatoes: Spread the seasoned chicken and potatoes evenly in the tray of your air fryer. Set the air fryer to 200°C (390°F) and cook for 15-20 minutes, depending on the size of your drumsticks.
- Cook the Broccoli: While the chicken and potatoes are cooking, place the tenderstem broccoli in the air fryer at 165°C (330°F) for 5 minutes.
- Serve: Once everything is cooked, remove from the air fryer and serve immediately.
Pro Tips for the Best Roast Chicken Drumsticks
- Uniform Slicing: Ensure the potato wedges are sliced evenly for uniform cooking and crispiness.
- Season Well: Be generous with the Roast Chicken Spice and olive oil to ensure full flavor.
- Air Fryer Time: If the chicken drumsticks are larger, you may need an extra 5 minutes to cook them through. Always check that the internal temperature reaches 75°C (165°F).
- Alternatives: If you don’t have the Sprinkles and Spice seasonings, you can use garlic, paprika, and chicken seasoning for a similar result.
How to Serve
- With Rice or Quinoa: Serve alongside steamed rice or quinoa for a more filling meal.
- With a Salad: Pair with a light green salad to balance the richness of the dish.
- With Dipping Sauce: Add a side of garlic mayo or barbecue sauce for dipping the crispy chicken and potatoes.
Make Ahead and Storage
- Storing Leftovers: Store any leftover chicken and potatoes in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the chicken and potatoes separately in a freezer-safe bag for up to 3 months. Reheat in the air fryer to restore the crispiness.
- Reheating: Reheat leftovers in the air fryer at 180°C (350°F) for about 5-7 minutes to ensure they are heated through and crispy.
FAQs
- Can I use chicken thighs instead of drumsticks? Yes! Chicken thighs work great in this recipe as well, and they’ll be just as juicy and flavorful.
- Can I use frozen potatoes for this recipe? Yes, you can use frozen potato wedges if you’re short on time. Just adjust the air frying time to ensure they’re crispy and heated through.
- Can I make this recipe without an air fryer? Absolutely! You can bake the chicken and potatoes in the oven at 200°C (390°F) for about 25-30 minutes or until fully cooked.
- How do I know when the chicken is cooked through? Use a meat thermometer to check that the internal temperature has reached 75°C (165°F).
Conclusion
This Lemon Ginger Chicken with Pineapple Mango Salsa recipe is the perfect combination of juicy chicken, crispy potatoes, and a refreshing, tropical salsa. It’s quick to make, easy to serve, and bursting with flavor. Perfect for family dinners, meal prep, or serving to guests at your next gathering, this dish is sure to become a favorite in your recipe rotation. Enjoy the fresh, tangy taste of Lemon Ginger Chicken with the sweet contrast of pineapple mango salsa! 🍗