Description

These soft and fluffy sourdough discard cinnamon rolls are the perfect way to use up your leftover sourdough discard! Infused with a rich cinnamon-sugar filling and topped with a creamy glaze, they make an indulgent breakfast or dessert. This easy recipe gives you all the flavor of classic cinnamon rolls with a slight tang from the sourdough, making them even more irresistible.

Ingredients

Scale

1 cup (240g) sourdough discard
¾ cup (180ml) warm milk
¼ cup (50g) granulated sugar
1 packet (2 ¼ tsp) active dry yeast
4 tbsp (56g) unsalted butter, melted
1 tsp salt
3 ½ cups (440g) all-purpose flour

For the Filling:

½ cup (100g) brown sugar
2 tbsp (25g) granulated sugar
1 tbsp cinnamon
4 tbsp (56g) unsalted butter, softened

For the Glaze:

1 cup (120g) powdered sugar
2 tbsp milk
½ tsp vanilla extract

Instructions

Prepare the Dough:
- In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- In a large bowl, mix the sourdough discard, melted butter, and salt. Add the yeast mixture.
- Gradually add the flour, mixing until a soft dough forms. Knead for 8–10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1–2 hours until doubled in size.
Make the Filling:
- In a small bowl, mix the brown sugar, granulated sugar, and cinnamon.
- Roll out the dough into a rectangle (about 12×18 inches). Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
Shape and Bake:
- Roll the dough tightly into a log and cut into 12 equal rolls.
- Place them in a greased baking dish, cover, and let them rise for another 30–45 minutes.
- Preheat oven to 375°F (190°C). Bake for 20–25 minutes, until golden brown.

Prepare the Glaze:
- In a bowl, whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm rolls.

Notes

For a stronger sourdough flavor, let the dough rise overnight in the fridge.
To make ahead, assemble the rolls and refrigerate overnight. Bake the next morning.
Add chopped nuts or raisins to the filling for extra texture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Carbohydrates: 38g
Fiber: 2g
Protein: 5g
Cholesterol: 25mg

Keywords: sourdough discard cinnamon rolls, easy cinnamon rolls, sourdough breakfast recipe, homemade cinnamon rolls