Description
Learn the difference between calzone and stromboli while making both delicious Italian classics at home! Stromboli is a rolled, crispy, and cheesy delight, while a calzone is a perfectly sealed pizza pocket with gooey, stuffed goodness inside. Both are packed with flavor and served with marinara sauce for dipping. Try them today and decide your favorite in the Stromboli vs Calzone showdown!
Ingredients
Scale
Stromboli Ingredients:
- 1 pound pizza dough
- ½ cup marinara or pizza sauce (optional, for dipping)
- 1 cup shredded mozzarella cheese
- ½ cup provolone cheese, sliced
- ½ cup pepperoni slices (or other meats like salami, ham, or sausage)
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 tablespoon olive oil (for brushing)
- 1 tablespoon grated Parmesan cheese (optional)
- 1 egg (for egg wash, mixed with a tablespoon of water)
Calzone Ingredients:
- 1 pound pizza dough
- ½ cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup Parmesan cheese, grated
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup cooked fillings (pepperoni, sausage, spinach, mushrooms, etc.)
- 1 egg (for egg wash, mixed with a tablespoon of water)
- ½ cup marinara sauce (for dipping)
Key Differences:
- Stromboli is rolled like a log and sliced, usually with meats and cheeses.
- Calzone is folded like a half-moon, often containing ricotta cheese.
Instructions
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For the Stromboli:
- Preheat the oven to 400°F (200°C). Roll out the pizza dough into a large rectangle.
- Layer mozzarella, provolone, pepperoni, and ham evenly over the dough.
- Sprinkle Italian seasoning, then roll the dough tightly into a log and seal the edges.
- Transfer to a baking sheet, brush with egg wash, and bake for 20-25 minutes until golden brown.
- Let cool slightly, slice, and serve with marinara sauce.
For the Calzone:
- Preheat the oven to 400°F (200°C). Roll out the pizza dough into a circle.
- On one half of the dough, spread ricotta, mozzarella, and Parmesan cheese.
- Add Italian sausage or vegetables, then fold the dough over the filling and seal the edges.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
- Let cool slightly, then serve warm with marinara sauce.
Notes
- Stromboli is rolled, while calzone is folded—both are delicious but have different textures and serving styles.
- Use store-bought or homemade pizza dough for convenience.
- Add extra toppings like mushrooms, olives, or peppers for customization.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: stromboli vs calzone, stromboli volcano, difference between calzone and stromboli, pizza roll, Italian stuffed bread